Features Overview
Harlem Chopped Cheese
Ground beef mixed with melted American cheese blend, caramelized onions fried inside breaded lasagna and topped with fresh shredded lettuce, tomato and mayo/ketchup blend sauce on top!
Chicken Parm
Chicken breast shredded inside with a homemade marinara sauce, shredded mozzarella and parmesan mix fried and topped with melted mozzarella and more zesty marinara sauce
The Original
Three cheese blend: Mozzarella, Ricotta and Parmesan cheese stuffed inside then fried then topped with a delicious ground turkey meat sauce!
Mex Flex
100% South of the border flavors. Shredded Oaxaca cheese mixed with creamy sour cream cheese fried and topped with slow braised barbocoa beef, smashed avocado and salsa!
Hailing from Harlem, NY, Chef Janae is the grandchild to a fellow restaurateur, her late grandmother, Katherine King. Back in the 1960’s she ran a restaurant in Harlem before it burned down due to a gas fire. At age 19 Janae attended Johnson & Wales University in Providence,RI and graduated in 2013 with her Associates in Culinary Arts as well as a Bachelor’s degree in Food service Management. Now she’s ready to pursue her own endeavors and run her own company with her Fried Lasagna brand. Starting from selling locally, to opening a Fried Lasagna Mama Food truck soon to going National and even Global!